Chinese Food
All Recipes
Stir fried shredded asparagus
It's too greasy. Stir fry a light vegetable to clear the intestines and stomach. Lettuce can benefit the five internal organs, clear the meridians, clear the stomach heat, clear the heat and diuresis. The taste is crisp. It's a good vegetarianis... ...
Fried zucchini in Korean style
Besides seeing handsome men and beautiful women, you can also learn Korean food. This Kwai squash is Korean fast food. The raw material is very simple. The taste is also very small and fresh. Try it.
Fried pork tripe
I think many people will feel the aftertaste after eating this dish in a large restaurant. The stomach tip is the most delicious part of the pork tripe. It is also the most suitable position for stir frying. The stomach tip is thick and thick. T... ...
Boiled fish
Shock foreign friends directly
Fish flavored shredded pork
It's reproduced on the Internet. I think it's very good. This method is preferred by the sweet southerners, and it is not easy to fail.
Stir fried rice noodles with vegetable
Vegetarian not fast food
Delicious white radish pie (super detailed diagram)
It's good to eat radish in winter. Let's have a radish pie. Thin skin, big filling, very refreshing
Congee with shrimps
Share my delicious new year
Stir fried vermicelli with spinach
After the ginger and garlic are chopped, they must be mixed with water. Don't put them directly in the cold dishes. Otherwise, they will have no flavor.
Jiaosu hand grasping cake
I especially like to eat the crispy and burnt hand grasping cake. I want to eat it again when I get up today. It's better to move than move. Do it.
Old milk potato
Today, I'll talk about Yunnan cuisine. When it comes to potatoes, you can make a lot of strange dishes with potatoes. Potato chips, pieces, silk, steaming, frying, frying and frying + various seasonings = two of the most famous among them are dr... ...
Love you tilapia
Seafood world
Minced pork with garlic
The color is bright, the meat is smooth and soft, and the garlic flavor is rich
